Kaya, A. O. W., Suryani, A., Santoso, J., & Rusli, M. S. (2015). The Effect of Gelling Agent Concentration on the Characteristic of Gel Produced From the Mixture of Semi-refined Carrageenan and Glukomannan. International Journal of Sciences: Basic and Applied Research (IJSBAR), 20(1), 313–324. Retrieved from https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/3451