Ery, A. P. ., Rahmawati, & Wijaya, D. H. . (2020). Japanese Cultural and Cultural Competency of Food and Beverage Service Fushimi Restaurant in the Onsen Hot Spring Resort in Batu City. International Journal of Sciences: Basic and Applied Research (IJSBAR), 50(2), 43–55. Retrieved from https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/10937