Mahmudatussa, A., Fardiaz, D., Andarwulan, N., & Kusnandar, F. (2015). Sensory Profile of Baked Purple Sweet Potato Cultivated from Three Different Locations. International Journal of Sciences: Basic and Applied Research (IJSBAR), 20(2), 87–96. Retrieved from https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/3449