Acquah, G. F., & Pokoo-Aikins, M. (2013). Foodstuffs And Cancer: Analysis Of Radionuclides And Its Radiation Levels In Common Ghanaian Maize. International Journal of Sciences: Basic and Applied Research (IJSBAR), 12(1), 1–7. Retrieved from https://gssrr.org/index.php/JournalOfBasicAndApplied/article/view/1110