[1]
Maskar, D.H., Hardinsyah, H., Damayanthi, E., Astawan, M. and Wresdiyati, T. 2015. Effects of Genetically Modified (GM) Soybean and Tempe Consumption on Blood Profile, Malondialdehyde (MDA) Level and Superoxide Dismutase (SOD) Activity of Sprague-Dawley Rats. International Journal of Sciences: Basic and Applied Research (IJSBAR). 23, 2 (Jul. 2015), 271–285.