The Relationship between Nutritional Intake, Physical Activity and Stress Level with Nutritional Status of Clinical Students of the Faculty of Medicine, Cenderawasih University
Keywords:
Nutritional Intake, Physical Activity, Stress Level, Nutritional Status, StudentsAbstract
Data from the WHO shows that around 49% of people in the world are overweight or obese. In 2018 in Indonesia, the prevalence of obesity for adults was 24.4%, and the prevalence of weight was more than 14.9%. This study examines the relationship between nutritional intake, physical activity, and stress levels with the nutritional status of Kinik students of the Faculty of Medicine, Cenderawasih University at the Jayapura Regional General Hospital. This study uses a quantitative design with a cross-sectional study approach. The population is 164 students of the Faculty of Medicine, Cenderawasih University who are undergoing clinical clerkship. The sample was 80 people who were taken by the Purposive Sampling Technique. The data were analyzed by the Chi-Square Test, the Prevalence Ratio Test, and the Logistic Regression Test. The results showed that the relationship between nutritional intake and the nutritional status of students was significant (p-value = 0.040, RP = 1.195, CI 95% (1.122-3.301). Physical activity was not substantial to the nutritional status of students (p-value = 0.239, RP=1.55 CI 95% (0.82-2.950). The stress level was not significant with the nutritional status of students (p=0.386, RP= 1.445, CI 95% (0.802 – 2.639). The results of the multivariate analysis showed that the dominant factor related to the nutritional status of students was the nutritional intake variable with p value=0.024 OR=0.322 CI 95% (0.121-0.860).
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