Abu Mattimu J, As S, Nurdin MA, Bahar B. Similarities Content of Anchovy Omega 3 between Regions of Indonesia. IJSBAR [Internet]. 2016 Sep. 16 [cited 2025 Oct. 10];29(3):165-70. Available from: https://gssrr.org/JournalOfBasicAndApplied/article/view/6355