[1]
I. I. Arief, C. Budiman, R. Hanifah, and M. Soenarno, “Antihypertensive Potency of Goat Milk Yoghurt Supplemented by Probiotic and Roselle Extract”, IJSBAR, vol. 30, no. 4, pp. 207–214, Dec. 2016, Accessed: Feb. 02, 2026. [Online]. Available: https://gssrr.org/JournalOfBasicAndApplied/article/view/6576