H. R. Sayevand, “Health Benefit Characterization of Dominant Lactobacilli in Traditional Doogh”, IJSBAR, vol. 29, no. 2, pp. 58–70, Aug. 2016, Accessed: Sep. 18, 2025. [Online]. Available: https://gssrr.org/JournalOfBasicAndApplied/article/view/4898