D. M. Pascual, “Utilization and Acceptability of Noodles Enriched with Different Levels of Fish Protein from Bighead Carp (Aristichthys nobis)”, IJSBAR, vol. 25, no. 1, pp. 389–401, Jan. 2016, Accessed: Sep. 24, 2025. [Online]. Available: https://gssrr.org/JournalOfBasicAndApplied/article/view/5155