[1]
A. M. Turkistani, C. Wang, and G. Djira, “Associations of Macronutrients Consumption with Cancer Risks from a Global Prospective”, IJSBAR, vol. 23, no. 2, pp. 183–195, Jul. 2015, Accessed: Sep. 13, 2025. [Online]. Available: https://gssrr.org/JournalOfBasicAndApplied/article/view/4227