L., B.-N. (2017) “Six Improved Cameroonian Potato Varieties Introduced In Vitro Through Meristem Culture”, International Journal of Sciences: Basic and Applied Research (IJSBAR), 36(1), pp. 180–186. Available at: https://gssrr.org/JournalOfBasicAndApplied/article/view/8001 (Accessed: 23 October 2025).