Arief, I.I. (2016) “Antihypertensive Potency of Goat Milk Yoghurt Supplemented by Probiotic and Roselle Extract”, International Journal of Sciences: Basic and Applied Research (IJSBAR), 30(4), pp. 207–214. Available at: https://gssrr.org/JournalOfBasicAndApplied/article/view/6576 (Accessed: 17 September 2025).