Siagian, C.M. (2015) “Potential Use of Gamma Irradiated Ethnic Meal Ready to Eat Foods to Improve Nutritional Status of School-Children”, International Journal of Sciences: Basic and Applied Research (IJSBAR), 24(1), pp. 200–209. Available at: https://gssrr.org/JournalOfBasicAndApplied/article/view/4480 (Accessed: 15 April 2026).