SELVIA NURLIZA; ALFI ASBEN; ANWAR KASIM. Analysis of the Added Value of Hard Candy with Robusta Green Coffee Bean Powder Extract. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 78, n. 1, p. 314–322, 2025. Disponível em: https://gssrr.org/JournalOfBasicAndApplied/article/view/17613. Acesso em: 13 nov. 2025.