TAN, Ee Shian; ABDULLAH, Aminah; KASSIM, Nur Kartinee. Antioxidant and Anti-diabetic Properties of Bitter Gourd (Momordica charantia) Fruit. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 48, n. 5, p. 76–85, 2019. Disponível em: https://gssrr.org/JournalOfBasicAndApplied/article/view/10460. Acesso em: 13 oct. 2025.