HUNDANG, Kundo; GOPALAKRISHNAN, Janarthanan; PUE, Aisak. Determination of Baseline Data on Cadmium Levels for Selected Food Products from Volcanic Areas in East New Britain Province of Papua New Guinea. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 42, n. 1, p. 10–21, 2018. Disponível em: https://gssrr.org/JournalOfBasicAndApplied/article/view/9262. Acesso em: 12 sep. 2025.