SIHOTANG, Pesta Corry; CANDRIASIH, Putu; AMDADI, Suleha. Effect of Moringa (Moringa oleifera) Biscuit Administration on Hemoglobin Levels of Pregnant Women. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 37, n. 1, p. 243–252, 2018. Disponível em: https://gssrr.org/JournalOfBasicAndApplied/article/view/8639. Acesso em: 2 jun. 2026.