RAHMAN, Syamsul; S, Salengke; A. B, Tawali; MAHENDRADATTA, Meta. The Chemical Contents of the Starch of Palado Seed (Aglaia sp) with Pregelatinization, Cross-linking, and Acetylation Modifications. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 32, n. 3, p. 305–316, 2017. Disponível em: https://gssrr.org/JournalOfBasicAndApplied/article/view/7209. Acesso em: 21 sep. 2025.