ABU MATTIMU, Jasmin; AS, Suryani; NURDIN, M. Armyn; BAHAR, Burhanuddin. Similarities Content of Anchovy Omega 3 between Regions of Indonesia. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 29, n. 3, p. 165–170, 2016. Disponível em: https://gssrr.org/JournalOfBasicAndApplied/article/view/6355. Acesso em: 10 oct. 2025.