AGAB, Muna Ahmed; KARRAR, Osama; HASSAN, Hassan Mohamed. The Effect of Sorbic, Propionic and Benzoic Acids on Three Strains of Sporulating Yeasts. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 24, n. 7, p. 289–303, 2015. Disponível em: https://gssrr.org/JournalOfBasicAndApplied/article/view/5068. Acesso em: 10 feb. 2026.