INAYAH, Inayah; SAHANI, Wahyuni. Preservatives Material Content of Sodium Nitrite (NaNO2) on Meat Processed (Burger) in Supermarkets and Street Vendors, Makassar City. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 24, n. 3, p. 364–369, 2015. Disponível em: https://gssrr.org/JournalOfBasicAndApplied/article/view/4674. Acesso em: 7 dec. 2025.