MASKAR, Dadi Hidayat; HARDINSYAH, Hardinsyah; DAMAYANTHI, Evy; ASTAWAN, Made; WRESDIYATI, Tutik. Effects of Genetically Modified (GM) Soybean and Tempe Consumption on Blood Profile, Malondialdehyde (MDA) Level and Superoxide Dismutase (SOD) Activity of Sprague-Dawley Rats. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 23, n. 2, p. 271–285, 2015. Disponível em: https://gssrr.org/JournalOfBasicAndApplied/article/view/4351. Acesso em: 13 sep. 2025.