MAHMUDATUSSA, Ai; FARDIAZ, Dedi; ANDARWULAN, Nuri; KUSNANDAR, Feri. Sensory Profile of Baked Purple Sweet Potato Cultivated from Three Different Locations. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 20, n. 2, p. 87–96, 2015. Disponível em: https://gssrr.org/JournalOfBasicAndApplied/article/view/3449. Acesso em: 5 nov. 2025.