KAYA, Adrianus O W; SURYANI, Ani; SANTOSO, Joko; RUSLI, Meika Syahbana. The Effect of Gelling Agent Concentration on the Characteristic of Gel Produced From the Mixture of Semi-refined Carrageenan and Glukomannan. International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 20, n. 1, p. 313–324, 2015. Disponível em: https://gssrr.org/JournalOfBasicAndApplied/article/view/3451. Acesso em: 18 sep. 2025.