TAPILATU, Ricardo F; GUYRIS, Emma; MITCHELL, Jim. Evaluation of Conditioned Taste Aversion as a Method to Reduce Predation of Wildlife Eggs by Feral Pig (Sus scrofa). International Journal of Sciences: Basic and Applied Research (IJSBAR), Jordan, v. 19, n. 2, p. 347–369, 2015. Disponível em: https://gssrr.org/JournalOfBasicAndApplied/article/view/3385. Acesso em: 16 sep. 2025.