M. Pascual D. Utilization and Acceptability of Noodles Enriched with Different Levels of Fish Protein from Bighead Carp (Aristichthys nobis). IJSBAR. 2016;25(1):389-401. Accessed November 21, 2025. https://gssrr.org/JournalOfBasicAndApplied/article/view/5155