1.
Chokeli R, Hashim Z, Bin HY, Elias SM, Mazlan N. Health Risk Assessment of Rice Consumption: Analysis of Imidacloprid Residue in Paddy and Rice from Tanjung Karang, Selangor. IJSBAR. 2015;20(1):208-219. Accessed September 18, 2025. https://gssrr.org/JournalOfBasicAndApplied/article/view/3402