Author Details

A. B, Tawali, Departemen of Food Science and Technology Faculty of Agriculture Hasanuddin UniversityJl Perintis Kemerdekaan Km 10 Makassar, South Sulawesi 90245, Indonesia

  • Vol 32, No 3 (2017) - Articles
    The Chemical Contents of the Starch of Palado Seed (Aglaia sp) with Pregelatinization, Cross-linking, and Acetylation Modifications
    Abstract  PDF