Participatory Action Research to Negotiating Establishment of a Model of Healthy Canteen at SDN 15 Palu

Nur Muthiawati, Suriah Suriah, Stang Stang


This study aims to analyse the process to obtaining support from local goverment by developing a draft of academic text of mayors regulation to establishment of a model of healthy canteen at SD 15 in Palu Ciy. The research used the Participatory Action Research (PAR) method.It analyzes the participative action of school community and the stakeholders in establishing a model of healthy canteen at SDN 15 in Palu City with supported by regulation from the local goverment.The data were collected through interviews, focused groupdiscussions, and participant observations.The data were analyzed in several steps including collecting the data, reducing the data, presenting the data, and drawing the conclusions.The data were presented in the forms of narrations, charts, and observations. The results of this research show that the process of negotiation in the establishment of a model of healthy canteen needs support and active participation of the school community and stakeholders.The modeling of healthy canteen at SDN 15 was undertaken in several steps including disseminating the information, developing a framework of the model of healthy canteen, conducting a training of food safety practices, and the establishment of the model framework in the school canteen.

The community had negotiation with the local goverment by developing a draft of academic text of mayors regulation that will become the foundation of the establisment of healthy canteen at schools in Palu City.


negotiation; participatory action research; healthy canteen.

Full Text:



. Soares, L.S., Rogeria C.C. Almeida, Ellayne S. Cerqueira, Joelza S. Carvalho, Itacina L Nunes, Knowledge, attitudes and practices in food safety and the presence of coagulase-positive. Food Control, 2012. 27: p. 206-213.

. Aziz, S.A.A. and H.M. Dahan, Food handlers attitude towards safe food handling in school canteens. Procedia-Social and Behavioral Sciences, 2013. 105: p. 220-228.

. Abushelaibi, A., Baboucarr Jobe, Fatima Al Dhandani, Shafira Al Mansoori and Feryal Al Shamsi, An Overview of Food Safety Knowledgeand practicein selected schools in the city Al Ain, United Arab Emirates. African Jornal of Microbiological Research, 2016: p. 511-520.

. Afolaranmi, T.O., et al., Knowledge and practice of food safety and hygiene among food vendors in primary schools in Jos, Plateau State, North Central Nigeria. J. Med. Res, 2015. 4(2): p. 016-022.

. Damayanti, S.E., Faktor-faktor yang mempengaruhi praktek keamanan pangan jajanan anak sekolah di sekolah dasar negeri di kota Tangerang Selatan Tahun 2013, in Program Studi Ilmu Kesehatan Masyarakat 2014: Jakarta.

. Mensink, F., S.A. Schwinghammer, and A. Smeets, The Healthy School Canteen programme: a promising intervention to make the school food environment healthier. Journal of environmental and public health, 2012. 2012.

. Porto, E.B.S., et al., School canteens in the Federal District, Brazil and the promotion of healthy eating. Revista de Nutrio, 2015. 28(1): p. 29-41.

. Kemenkes, Pedoman Keamanan Pangan di Sekolah Dasar. 2011, Kementrian Kesehatan Republik Indonesia: Jakarta.

. Hung, T.T.M., et al., Understanding of factors that enable health promoters in implementing health-promoting schools: a systematic review and narrative synthesis of qualitative evidence. PloS one, 2014. 9(9): p. e108284.

. Nathan, N., et al., Effectiveness of a multicomponent intervention to enhance implementation of a healthy canteen policy in Australian primary schools: a randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity, 2016. 13(1): p. 106.

. Mamudu, H.M. and S.A. Glantz, Civil society and the negotiation of the Framework Convention on Tobacco Control. Global public health, 2009. 4(2): p. 150-168.

. Adolf, J. and B. Azis, Microbiological status of various foods served in elementary school based on social economic status differences in Karawaci Region, Tangerang District--Indonesia. International Food Research Journal, 2012. 19(1).

. BPOM, Hasil Pemetaan Kasus Keracunan di Indonesia. 2016, Badan Pengawas Obat dan Makanan Republik Indonesia: Jakarta.

. Kurniadi, Y., Z. Saam, and D. Afandi, Faktor Kontaminasi Bakteri E. Coli Pada Makanan Jajanan Dilingkungan Kantin Sekolah Dasar Wilayah Kecamatan Bangkinang. Jurnal Ilmu Lingkungan, 2013. 7(1): p. 29-37.

. Jago, R., et al., Lessons learned from the AFLY5 RCT process evaluation: implications for the design of physical activity and nutrition interventions in schools. BMC Public Health, 2015. 15(1): p. 946.

. Manalu, H.S.P. and A. Su'udi, Assesment of the Implementation of Street Food Monitoring to Improve Food Safety: Role of Education Authority and Health Authority. MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN, 2016. 26(4): p. 249-256.

. Guell, C., R. Mackett, and D. Ogilvie, Negotiating multisectoral evidence: a qualitative study of knowledge exchange at the intersection of transport and public health. BMC public health, 2017. 17(1): p. 17.

. Waddingham, S., et al., Most of them are junk food but we did put fruit on there and we have water What children can tell us about the food choices they make. Health Education, 2015. 115(2): p. 126-140.

. Roberts, E., et al., Implementing Comprehensive School Health in Alberta, Canada: the principal's role. Health promotion international, 2015: p. dav083.


  • There are currently no refbacks.





About IJSBAR | Privacy PolicyTerms & Conditions | Contact Us | DisclaimerFAQs 

IJSBAR is published by (GSSRR).