Effect of Intervention with Rice Bran Oil-Emulsion Beverage on Metabolic Syndrome Markers in Men

Refdanita Refdanita, Evy Damayanthi, Cesilia Meti Dwiriani, Cece Sumantri, Adi Teruna Effendi

Abstract


The objective of this study was to analyze the effect of intervention with rice bran oil-emulsion beverage on serum triglycerides, HDL-c, and blood pressure in men with metabolic syndrome aged 35-60 years. This study used a double-blind randomized controlled trial design. The subjects were assigned into two groups, i.e. 19 people in the intervention group who were given rice bran oil-emulsion beverage equivalent to 28.80 mg oryzanol/glass, two glass a day for four weeks; and 17 people in the control group who were given placebo beverage in the same quantity. The results showed that trend increase in serum HDL-c and decrease blood pressure of the intervention group after intervention, although they were not significantly different from the control group (p>0.05). Intervention using rice bran oil-emulsion had the potential of preventing the development of metabolic syndrome.


Keywords


hypertension; lipid profile; metabolic syndrome; rice bran.

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